Cooking is the practice or process of preparing food for consumption by applying heat. It involves various methods and techniques such as boiling, baking, frying, grilling, and steaming, which transform raw ingredients into dishes that are palatable and enjoyable. Cooking can also encompass a range of skills, from basic meal preparation to complex culinary arts, and may involve knowledge of flavors, nutrition, and food safety. It is both a science and an art, allowing for creativity and personal expression through the selection of ingredients and the presentation of meals. Cooking is an essential aspect of culture and social interaction, often serving as a focal point for gatherings and traditions.
Exciting Offers from Lotteria From the 24th to the 29th, Lotteria celebrates “Meat Day” with a tantalizing event featuring unique burger creations. This special occasion allows burger lovers to indulge…