Cooking is the practice or skill of preparing food by combining ingredients and applying heat. It involves various techniques, such as boiling, baking, frying, grilling, and steaming, to transform raw ingredients into meals that can be consumed. Cooking can also include the processes of seasoning and mixing to enhance flavor and presentation. It is both an art and a science, allowing for creativity and experimentation while also requiring knowledge of food safety, nutrition, and proper cooking methods. Cooking serves as a fundamental aspect of human culture, often associated with rituals, traditions, and social gatherings.
### Holiday Delights Beyond the Ordinary As the festive season approaches, culinary enthusiast François-Régis Gaudry invites everyone to get creative in the kitchen. He emphasizes that the greatest recipes are…