Udon is a thick, chewy Japanese noodle made from wheat flour, water, and salt. It is typically white in color and has a smooth texture. Udon is often served in a variety of styles, including hot in broth or chilled with dipping sauces. It can be accompanied by various toppings such as green onions, tempura, or tofu. Udon is a staple in Japanese cuisine and is known for its versatility, being used in both traditional dishes and modern fusion cuisine.
A New Episode of a Culinary Delight Awaits! Tune in to the variety show "Human Gourmet Documentary: Omoumai Store" on January 28, airing on Chukyo Television and Nippon Television every…